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Focaccia Alla Genovese
Unknown · allrecipes.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
318g
Water
237g
Hydration
74.7%
Salt
0.9%
Yeast
—
Oil
8.6%
Sauce
—
Cheese
—
Dough weight
636g
Process
Bake temp
425°F / 218°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterwarm water0.5 cup · 118.5g
- yeastactive dry yeast0.5 tsp · 1.5g
- flourunbleached bread flour2.5 cup · 317.5g
- saltsalt0.5 tsp · 3g
- watercold water0.5 cup · 118.5g
- oilextra-virgin olive oil1 tbsp · 13.6g
- yeastBiga0.25 cup · 50g
- oiladditional extra-virgin olive oil for brushing1 tbsp · 13.6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal for dusting2 tsp · 8.4g