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Linda's Mexican Veggie Pizza
Lindas Busy Kitchen · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
11-13 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese other2 packages cream cheese226.8g
- sauce tomatotaco sauce1 cup · 200g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 packages refrigerated crescent dinner rolls226.8g
- over cheese1 packet taco seasoning mix35.4g
- over cheese2 carrots
- over cheesered bell pepper0.5 cup · 100g
- over cheesegreen bell pepper0.5 cup · 100g
- over cheesefresh broccoli0.5 cup · 100g
- over cheese1/2 small onion
- over cheeseblack olives1 cup · 200g