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Veggie Pizzadillas Recipe
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
113g
Dough weight
77g
Process
Bake temp
400°F / 204°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour4 flour tortillas—
- oilolive oil2 tbsp · 27.2g
- saltsalt to taste—
- sauce tomatomild enchilada sauce0.25 cup · 50g
- cheese othershredded Mexican cheese blend1 cup · 113g
- dairy doughsour cream0.25 cup · 50g
- sauce tomato1 dash hot pepper sauce—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheese1 poblano chile
- over cheese1 red bell pepper
- over cheese2 cloves garlic
- over cheese1 can black beans425.3g
- over cheesefrozen corn1 cup · 200g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesecrumbled queso fresco0.5 cup · 100g
- over cheesechopped fresh cilantro0.25 cup · 50g