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Linda's Mexican Pizza
Lindas Busy Kitchen · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: cheddar cheese or 2 cups mexican cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopizza sauce1/4 cup · 50g
- cheese othercheddar cheese or 2 cups mexican cheese2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechunky salsa1/4 cup · 50g
- over cheesejalapeno juice2 tbsp · 25g
- over cheese1 -2 jalapenos or 20 -25 pepperoncini peppers
- over cheese1 can sliced black olives113g
- over cheese1 large slice onion
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