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Linda's Mexican Pizza
Lindas Busy Kitchen · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopizza sauce0.25 cup · 50g
- cheese othercheddar cheese or 2 cups mexican cheese2 cup · 226g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 homemade prepared pizza crust or 1 store bought prepared pizza crust
- over cheesechunky salsa0.25 cup · 50g
- over cheesejalapeno juice2 tbsp · 25g
- over cheese1 -2 jalapenos or 20 -25 pepperoncini peppers
- over cheese1 can sliced black olives113.4g
- over cheese1 large slice onion