Lightened Taco Bell Mexican Pizza - Copycat
Nyteglori · food.com · 2007 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: lean ground beef.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (7)
- saltsalt1/2 tsp · 3g
- waterwater2 tbsp · 30g
- flour8 flour tortillasn/a
- sauce tomatodiced tomato1/3 cup · 81.7g
- sauce tomatomild picante sauce2/3 cup · 133g
- cheese othershredded low-fat cheddar cheese1 cup · 113g
- cheese othershredded low-fat monterey jack cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1/2 lb · 227g
- over cheesediced minced onion1/4 tsp · 1.1g
- over cheesepaprika1/4 tsp · 1.1g
- over cheesechili powder1 1/2 tsp · 6.3g
- over cheesecooking spray
- over cheese1 can low fat refried beans454g
- over cheesechopped green onion1/4 cup · 50g
- over cheesesliced black olives1/4 cup · 50g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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