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Lightened Taco Bell Mexican Pizza - Copycat
Nyteglori · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
30g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
215g
Cheese
226g
Dough weight
33g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltsalt0.5 tsp · 3g
- waterwater2 tbsp · 30g
- flour8 flour tortillas—
- sauce tomatodiced tomato0.3333333333333333 cup · 81.7g
- sauce tomatomild picante sauce0.6666666666666666 cup · 133.3g
- cheese othershredded low-fat cheddar cheese1 cup · 113g
- cheese othershredded low-fat monterey jack cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef0.5 lb · 226.8g
- over cheesediced minced onion0.25 tsp · 1.1g
- over cheesepaprika0.25 tsp · 1.1g
- over cheesechili powder1.5 tsp · 6.3g
- over cheesecooking spray
- over cheese1 can low fat refried beans453.6g
- over cheesechopped green onion0.25 cup · 50g
- over cheesesliced black olives0.25 cup · 50g