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Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple
TheShields · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (2)
- sauce tomatobarbecue sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellamozzarella cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf rhodes bread dough
- over cheesepork or 1 cup chicken1 cup · 200g
- over cheesepineapple0.5 cup · 100g
- over cheesehot pepper