Leek, Tomato, Goat Cheese Pizza
Kevin Kirkland · food.com · 1999 · Original
Style not identified
DietVegetarian. Not vegan: montrachet or 3 ounces feta, butter. Reviewed: goat cheese; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomatoes3/4 cup · 184g
- cheese othermontrachet or 3 ounces feta3 oz · 85g
- oilolive oil2 tbsp · 27.2g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 1/2 tbsp · 21.3g
- over cheese2 medium leeks
- over cheesefresh parsley1 tbsp · 1.5g
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