Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatotomatoes0.75 cup · 183.8g
• cheese othermontrachet or 3 ounces feta3 oz · 85.1g
• oilolive oil2 tbsp · 27.2g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebutter1.5 tbsp · 21.3g
• over cheese2 medium leeks
• over cheesefresh parsley1 tbsp · 1.5g