Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• oil2 -4 tablespoons olive oil2 tbsp · 27.2g
• saltkosher salt—
• oilextra virgin olive oil3 tbsp · 40.8g
• sauce tomatokalamata olive0.25 cup · 61.3g
• cheese otherfeta cheese0.5 cup · 56.5g
• sauce tomatosun-dried tomato0.5 cup · 122.5g
• oilolive oil—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 slices lavash bread
• over cheesefresh ground black pepper
• over cheesecanned chick-peas1 cup · 200g
• over cheesetahini paste0.25 cup · 50g
• over cheesearlic cloves
• over cheeseground cumin1 tbsp · 12.5g
• over cheesered chili pepper flakes0.5 tsp · 2.1g
• over cheese1 to 2 lemon
• over cheese1 -2 teaspoon oregano1 tsp · 0.5g