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Keto Rainbow Pizza
Natasha Feldman · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
38g
Dough weight
53g
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatocherry tomatoes0.25 cup · 61.3g
- oilextra-virgin olive oil2 tsp · 9g
- saltkosher salt1 tsp · 6g
- sugarno-sugar-added tomato sauce3 tbsp · 37.5g
- cheese mozzarellashredded shredded low-moisture full fat mozzarella cheese0.3333333333333333 cup · 37.7g
- sauce tomatocrushed red pepper flakes—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese<a href="https://www.food.com/recipe/keto-cauliflower-crust-537251">Keto Cauliflower Crust</a> for 1 pizza crust
- over cheese1/2 small carrot
- over cheese1 inch diced yellow bell pepper
- over cheese1/4 small red onion
- post bakedried oregano1 tsp · 0.5g
- over cheesechopped parsley1 tbsp · 1.5g