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Keto Rainbow Pizza
Natasha Feldman · food.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: shredded shredded low-moisture full fat mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatocherry tomatoes1/4 cup · 61.3g
- oilextra-virgin olive oil2 tsp · 9g
- saltkosher salt1 tsp · 6g
- sugarno-sugar-added tomato sauce3 tbsp · 37.5g
- cheese mozzarellashredded shredded low-moisture full fat mozzarella cheese1/3 cup · 37.7g
- sauce tomatocrushed red pepper flakesn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 small carrot
- over cheese1 inch diced yellow bell pepper
- over cheese1/4 small red onion
- post bakedried oregano1 tsp · 0.5g
- over cheesechopped parsley1 tbsp · 1.5g
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