Keto Pepperoni Pizza with Fathead Crust
allrecipes.com · 2019 · Original
Style not identified
DietNot vegetarian: sliced pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
30g
Hydration
n/a
Salt
0.4%
Yeast
4.20%
Oil
0%
Sauce
n/a
Cheese
339g
Dough weight
289g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
375°F / 191°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastyeast2 tsp · 8.4g
- waterwarm water2 tbsp · 30g
- cheese mozzarellashredded part-skim mozzarella cheese3 cup · 339g
- egg dough1 large eggn/a
- flouralmond flour1 cup · 200g
- saltsalt0.1 tsp · 0.8g
- sugarno sugar added pizza sauce1/4 cup · 50g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesexanthan gum1 tsp · 4.2g
- over cheesesliced pepperoni2 oz · 56.7g
- over cheese1 pinch red pepper flakes to taste
Keep exploring
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