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Keto Pepperoni Pizza with Fathead Crust
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
30g
Hydration
—
Salt
0.4%
Yeast
4.20%
Oil
—
Sauce
—
Cheese
339g
Dough weight
289g
Process
Bake temp
375°F / 191°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastyeast2 tsp · 8.4g
- waterwarm water2 tbsp · 30g
- cheese mozzarellashredded part-skim mozzarella cheese3 cup · 339g
- egg dough1 large egg—
- flouralmond flour1 cup · 200g
- saltsalt0.125 tsp · 0.8g
- sugarno sugar added pizza sauce0.25 cup · 50g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesexanthan gum1 tsp · 4.2g
- over cheesesliced pepperoni2 oz · 56.7g
- over cheese1 pinch red pepper flakes to taste