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Joe's Tasty Bruschetta Pizza!
Chef Teer · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
590g
Cheese
283g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatodiced fresh tomatoes2 cup · 490g
- cheese otherfeta cheese1 cup · 113g
- oilolive oil1 tbsp · 13.6g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- saltkosher salt and cracked pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/4-1/2 cup black and green chopped olive0.25 cup · 50g
- over cheesechopped onion0.75 cup · 150g
- over cheesearlic cloves
- over cheesedried basil0.5 tsp · 0.3g
- over cheese12 inches prebaked whole wheat pizza crusts