Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherprovolone cheese0.25 lb · 113.4g
• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated pizza dough283.5g
• over cheesegenoa salami0.25 lb · 113.4g
• over cheesepepperoni0.25 lb · 113.4g