Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilolive oil1 tbsp · 13.6g
• cheese other6 slices provolone cheese—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prepared pizza crust
• over cheesedried Italian seasoning1 tsp · 4.2g
• over cheesepepperoni0.25 lb · 113.4g
• over cheesesalami0.25 lb · 113.4g