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Italian Sausage Pizza Melt
Chef shapeweaver · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
225g
Cheese
226g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- cheese otherparmesan cheese4 tbsp
- sauce tomatoleftover italian sausage pasta sauce1.5 cup · 225g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomatocrushed red pepper flakes0.5 tsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 inches pre-baked pizza crusts
- over cheesegarlic powder1.5 tsp · 6.3g
- over cheeseitalian seasoning2 tsp · 8.4g
- over cheesefinely chopped sweet onion0.25 cup · 50g