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Italian Sausage Pizza Melt
Chef shapeweaver · food.com · 2010 · Original
Style not identified
DietNot vegetarian: leftover italian sausage pasta sauce.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- cheese otherparmesan cheese4 tbsp
- sauce tomatoleftover italian sausage pasta sauce1 1/2 cup · 225g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomatocrushed red pepper flakes1/2 tsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 1/2 tsp · 6.3g
- over cheeseitalian seasoning2 tsp · 8.4g
- over cheesefinely chopped sweet onion1/4 cup · 50g
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