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Italian Pizza With Zucchini, Cherry Tomatoes and Mozzarella Chee
TheQueenOfCappuccino · food.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
474g
Hydration
94.8%
Salt
28.8%
Yeast
—
Oil
5.4%
Sauce
—
Cheese
454g
Dough weight
1149g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour4 cup · 500g
- saltsalt0.5 cup · 144g
- sugarwhite sugar1 tsp · 4.2g
- waterwarm water2 cup · 474g
- oilolive oil2 tbsp · 27.2g
- sauce tomato6 cherry tomatoes6 each · 0g
- cheese mozzarellamozzarella cheese1 lb · 453.6g
Toppings (2)
- over cheesebaking powder4.2g
- over cheese1 zucchini