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Italian Pizza With Zucchini, Cherry Tomatoes and Mozzarella Chee
TheQueenOfCappuccino · food.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
95% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
474g
Hydration
94.8%
Salt
n/a
Yeast
n/a
Oil
5.4%
Sauce
n/a
Cheese
454g
Dough weight
1149g
Process
Bake temp
375°F / 191°C
Bake time
18 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour4 cup · 500g
- saltsalt1/2 cup · 144g
- sugarwhite sugar1 tsp · 4.2g
- waterwarm water2 cup · 474g
- oilolive oil2 tbsp · 27.2g
- sauce tomato6 cherry tomatoesn/a
- cheese mozzarellamozzarella cheese1 lb · 454g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheese1 zucchini
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