Italian Pizza With Zucchini, Cherry Tomatoes and Mozzarella Chee

Name: Italian Pizza With Zucchini, Cherry Tomatoes and Mozzarella Chee
Cook time: 12 min
Ingredients: 4 cup all-purpose flour; 0.5 cup salt; 1 tsp white sugar; 2 cup warm water; 2 tbsp olive oil; 6 each 6 cherry tomatoes; 1 lb mozzarella cheese

TheQueenOfCappuccino · food.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

474g

Hydration

94.8%

Salt

—

Yeast

—

Oil

5.4%

Sauce

—

Cheese

454g

Dough weight

1149g

Process

Bake temp

375°F / 191°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

flourall-purpose flour4 cup · 500g
saltsalt0.5 cup · 144g
sugarwhite sugar1 tsp · 4.2g
waterwarm water2 cup · 474g
oilolive oil2 tbsp · 27.2g
sauce tomato6 cherry tomatoes—
cheese mozzarellamozzarella cheese1 lb · 453.6g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking powder1 tsp · 4.2g
over cheese1 zucchini

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)