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Blueberry Cheesecake Pizza
Julie Bs Hive · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: cream cheese, sweetened condensed milk, butter.
Against 5,130 pizza recipes
95% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
119g
Hydration
94.8%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
227g
Dough weight
790g
Process
Bake temp
350°F / 177°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour1 cup · 125g
- sugarpowdered sugar1/4 cup · 50g
- cheese other1 package cream cheese227g
- dairy dough1 can sweetened condensed milk397g
- sugargranulated sugar1/2 cup · 100g
- waterwater1/2 cup · 119g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1/2 cup · 114g
- over cheeselemon juice1/3 cup · 66.7g
- over cheesevanilla extract1 tsp · 4.2g
- over cheesecornstarch2 tbsp · 25g
- over cheese3 pints blueberries
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