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Blueberry Cheesecake Pizza
Julie Bs Hive · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
119g
Hydration
94.8%
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
790g
Process
Bake temp
350°F / 177°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour1 cup · 125g
- sugarpowdered sugar0.25 cup · 50g
- cheese other1 package cream cheese226.8g
- dairy dough1 can sweetened condensed milk396.9g
- sugargranulated sugar0.5 cup · 100g
- waterwater0.5 cup · 118.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.5 cup · 113.5g
- over cheeselemon juice0.3333333333333333 cup · 66.7g
- over cheesevanilla extract1 tsp · 4.2g
- over cheesecornstarch2 tbsp · 25g
- over cheese3 pints blueberries