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Favorite Slow Rise Pizza Dough
Deborah · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
1000g
Water
948g
Hydration
94.8%
Salt
—
Yeast
—
Oil
5.7%
Sauce
—
Cheese
—
Dough weight
2005g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (5)
- flourAll-purpose Flour8 cup · 1000g
- saltSea Salt2.5 each · 0g
- yeast1 1/2 Packages Instant Yeast1.5 each · 0g
- oilOlive Oil0.3333333333333333 cup · 56.7g
- water4 to 4 1/2 Cups Ice Cold Water4 cup · 948g
Toppings (1)
- over cheese. Easy Roll Dough Improver