Favorite Slow Rise Pizza Dough

Name: Favorite Slow Rise Pizza Dough
Cook time: 15 min
Ingredients: 8 cup All-purpose Flour; 2.5 each Sea Salt; 1.5 each 1 1/2 Packages Instant Yeast; 0.3333333333333333 cup Olive Oil; 4 cup 4 to 4 1/2 Cups Ice Cold Water

Deborah · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1000g

Water

948g

Hydration

94.8%

Salt

—

Yeast

—

Oil

5.7%

Sauce

—

Cheese

—

Dough weight

2005g

Process

Bake temp

500°F / 260°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Bulk

Ingredients (5)

flourAll-purpose Flour8 cup · 1000g
saltSea Salt—
yeast1 1/2 Packages Instant Yeast—
oilOlive Oil0.3333333333333333 cup · 56.7g
water4 to 4 1/2 Cups Ice Cold Water4 cup · 948g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese. Easy Roll Dough Improver

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (1)