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No-Knead Focaccia Rolls
Unknown · budgetbytes.com · 2012 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
974g
Water
—
Hydration
—
Salt
—
Yeast
0.08%
Oil
—
Sauce
—
Cheese
—
Dough weight
975g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (5)
- flourall-purpose flour4 cup · 500g
- saltsalt—
- yeastinstant yeast0.25 tsp · 0.8g
- flourwater2 cup · 474g
- oilolive oil—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning