Insalata Pizzas
Cook4_6 · food.com · 2012 · Original
Pita Pizzainferred from the title
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese1 cup · 113g
- oilextra virgin olive oil2 tsp · 9g
- sauce tomatocrushed red pepper flakes1/4 tsp
- sauce tomatogrape tomatoes1 cup · 245g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic2 tsp · 8.4g
- over cheesevidalia onions or 1/2 cup other sweet onion1/2 cup · 100g
- over cheesecider vinegar1 tbsp · 12.5g
- over cheesekalamata olive1/4 cup · 50g
- over cheesebasil leaves2 tbsp · 3g
- over cheesegourmet salad greens4 cup · 800g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
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