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Insalata Pizzas
Cook4_6 · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
113g
Dough weight
9g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese1 cup · 113g
- oilextra virgin olive oil2 tsp · 9g
- sauce tomatocrushed red pepper flakes0.25 tsp
- sauce tomatogrape tomatoes1 cup · 245g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese0.4 pita bread
- over cheesegarlic2 tsp · 8.4g
- over cheesevidalia onions or 1/2 cup other sweet onion0.5 cup · 100g
- over cheesecider vinegar1 tbsp · 12.5g
- over cheesekalamata olive0.25 cup · 50g
- over cheesebasil leaves2 tbsp · 3g
- over cheesegourmet salad greens4 cup · 800g