Indian-Style Shrimp Pizza With Mozzarella
Nif_H · food.com · 2011 · Original
Naan Pizzainferred from the title
DietNot vegetarian: baby shrimp. Reviewed: baby shrimp; mozzarella.
Against 5,130 pizza recipes
Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Naan Pizza (Generic): store-bought naan used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalsa1/2 cup · 100g
- over cheesemango chutney1/4 cup · 50g
- over cheesebaby shrimp6 oz · 170g
- over cheesecurry powder1 tsp · 4.2g
- over cheesecilantro1/4 cup · 6g
- over cheeseof fresh mint1 tbsp · 12.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Naan Pizza group marked.
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