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Improved Frozen Cheese Pizza
littleturtle · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 medium frozen cheese pizza—
- sauce tomatocrushed dry oregano1 tsp
- cheese mozzarellashredded monterey jack cheese or 8 ounces mozzarella cheese8 oz · 226.8g