Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• sauce tomato1 tomatoes—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 pita breads
• over cheese1 container hummus226.8g
• over cheese1 bag spinach170.1g
• over cheese1 jar black olives226.8g