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Homemade Pizza - Kimmies8899

Kimmies8899 · food.com · 2011 · Original

other (asserted)

Baker's percentages

Flour

700g

Water

356g

Hydration

50.8%

Salt

1.7%

Yeast

0.97%

Oil

3.9%

Sauce

Cheese

Dough weight

1106g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (8)

  • waterwater1.5 cup · 355.5g
  • yeastactive dry yeast2.25 tsp · 6.8g
  • flourflour3.5 cup · 700g
  • oilolive oil2 tbsp · 27.2g
  • saltsalt2 tsp · 12g
  • sugarsugar1 tsp · 4.2g
  • cheese mozzarellamozzarella cheese0 each · 0g
  • sauce tomatotomato sauce0 each · 0g