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Homemade Pizza - Kimmies8899
Kimmies8899 · food.com · 2011 · Original
other (asserted)
Baker's percentages
Flour
700g
Water
356g
Hydration
50.8%
Salt
1.7%
Yeast
0.97%
Oil
3.9%
Sauce
—
Cheese
—
Dough weight
1106g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterwater1.5 cup · 355.5g
- yeastactive dry yeast2.25 tsp · 6.8g
- flourflour3.5 cup · 700g
- oilolive oil2 tbsp · 27.2g
- saltsalt2 tsp · 12g
- sugarsugar1 tsp · 4.2g
- cheese mozzarellamozzarella cheese0 each · 0g
- sauce tomatotomato sauce0 each · 0g