No Knead Pizza Dough

Name: No Knead Pizza Dough
Cook time: 12 min
Ingredients: 0.75 tsp ¾ teaspoon sugar or honey; 1 tsp salt; 1 tsp yeast; 2.25 cup all purpose flour; 1 cup lukewarm water; 1.25 cup tomatoes no added ingredients ); 0.25 tsp ¼ teaspoon salt; 1 tbsp olive oil; 0.75 cup ¾-1 cup mozzarella cheese shredded or thinly sliced mozzarella

Unknown · anitalianinmykitchen.com · 2024 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

850g

Water

237g

Hydration

—

Salt

0.9%

Yeast

0.49%

Oil

1.6%

Sauce

—

Cheese

85g

Dough weight

1116g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

sugar¾ teaspoon sugar or honey0.75 tsp · 3.2g
saltsalt1 tsp · 6g
yeastyeast1 tsp · 4.2g
flourall purpose flour2.25 cup · 450g
waterlukewarm water1 cup · 237g
flourtomatoes no added ingredients )1.25 cup · 400g
salt¼ teaspoon salt0.25 tsp · 1.5g
oilolive oil1 tbsp · 13.6g
cheese mozzarella¾-1 cup mozzarella cheese shredded or thinly sliced mozzarella0.75 cup · 84.8g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

post bake5-8 leaves fresh basil chopped

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)