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No Knead Pizza Dough
anitalianinmykitchen.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese shredded or thinly sliced mozzarella.
Against 5,130 pizza recipes
53% hydration: drier than 86% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
237g
Hydration
52.7%
Salt
1.7%
Yeast
0.93%
Oil
3.0%
Sauce
400g
Cheese
85g
Dough weight
716g
Process
Bake details not stated on the source page.
Ingredients (9)
- sugar¾ teaspoon sugar or honey3/4 tsp · 3.2g
- saltsalt1 tsp · 6g
- yeastyeast1 tsp · 4.2g
- flourall purpose flour2 1/4 cup · 450g
- waterlukewarm water1 cup · 237g
- sauce tomatotomatoes no added ingredients )1 1/4 cup · 400g
- salt¼ teaspoon salt1/4 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarella¾-1 cup mozzarella cheese shredded or thinly sliced mozzarella3/4 cup · 84.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake5-8 leaves fresh basil chopped
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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