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Bread Machine Pizza Crust
mersaydees · food.com · 2007 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
47% hydration: drier than 92% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
624g
Water
296g
Hydration
47.5%
Salt
1.9%
Yeast
2.00%
Oil
4.4%
Sauce
n/a
Cheese
n/a
Dough weight
976g
Process
Bake temp
n/a
Bake time
18 min
Oven
home standard
Surface
stone
Ingredients (7)
- sugarsugar1 tsp · 4.2g
- saltsalt2 tsp · 12g
- flourwhole wheat flour3 tbsp · 24g
- flourunbleached white flour3 cup · 600g
- waterwater1 1/4 cup · 296g
- oilolive oil2 tbsp · 27.2g
- yeastyeast1 tbsp · 12.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1/4 cup · 50g
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