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Bread Machine Pizza Crust
mersaydees · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
624g
Water
296g
Hydration
47.5%
Salt
1.9%
Yeast
2.00%
Oil
4.4%
Sauce
—
Cheese
—
Dough weight
976g
Process
Bake temp
500°F / 260°C
Bake time
18-18 min
Oven
home standard
Surface
stone
Ingredients (7)
- sugarsugar1 tsp · 4.2g
- saltsalt2 tsp · 12g
- flourwhole wheat flour3 tbsp · 24g
- flourunbleached white flour3 cup · 600g
- waterwater1.25 cup · 296.3g
- oilolive oil2 tbsp · 27.2g
- yeastyeast1 tbsp · 12.5g
Toppings (1)
- over cheesecornmeal50g