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Herb Pizza Dough
mersaydees · food.com · 2008 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
52% hydration: drier than 87% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
344g
Water
178g
Hydration
51.7%
Salt
1.8%
Yeast
2.62%
Oil
4.0%
Sauce
n/a
Cheese
n/a
Dough weight
550g
Process
Bake temp
400°F / 204°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeastactive dry yeast1 tbsp · 9g
- waterwater3/4 cup · 178g
- flourall-purpose flour2 3/4 cup · 344g
- saltsalt1 tsp · 6g
- oilextra virgin olive oil1 tbsp · 13.6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemixed fresh herbs2 tbsp · 25g
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