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Homemade Pizza
PCrocker · food.com · 2004 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
75% hydration: wetter than 71% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
237g
Hydration
74.7%
Salt
0.9%
Yeast
n/a
Oil
8.6%
Sauce
n/a
Cheese
n/a
Dough weight
589g
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwarm water1 cup · 237g
- sugarsugar1 tsp · 4.2g
- yeast1 package yeastn/a
- flourbread flour2 1/2 cup · 318g
- saltsalt1/2 tsp · 3g
- oiloil2 tbsp · 27.2g
Keep exploring
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Do something with it
- Scale this doughStart from 75% hydration and 0.9% salt, then set your own flour weight and ball count.
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