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Homemade Pizza
PCrocker · food.com · 2004 · Original
other (asserted)
Baker's percentages
Flour
318g
Water
237g
Hydration
74.7%
Salt
0.9%
Yeast
—
Oil
8.6%
Sauce
—
Cheese
—
Dough weight
589g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwarm water1 cup · 237g
- sugarsugar1 tsp · 4.2g
- yeast1 package yeast1 each · 0g
- flourbread flour2.5 cup · 317.5g
- saltsalt0.5 tsp · 3g
- oiloil2 tbsp · 27.2g