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Whole Wheat Veggie Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
314g
Water
237g
Hydration
75.5%
Salt
1.0%
Yeast
2.26%
Oil
10.1%
Sauce
14g
Cheese
113g
Dough weight
597g
Process
Bake temp
500°F / 260°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourwhole wheat flour0.5 cup · 64g
- yeast2 packages quick-rise yeast7.1g
- saltsalt0.5 tsp · 3g
- flour2-1/2 cups all-purpose flour2 cup · 250g
- waterwater1 cup · 237g
- oilolive oil2 tbsp · 27.2g
- sauce tomatoSAUCE:—
- sauce tomato1 can diced tomatoes14.2g
- sugar1-1/2 teaspoons sugar1 tsp · 4.2g
- cheese mozzarella1-1/4 cups shredded part-skim mozzarella cheese1 cup · 113g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseminced fresh parsley1 tbsp · 1.5g
- over cheese1-1/2 teaspoons Italian seasoning1 tsp · 4.2g
- over cheese1-1/2 teaspoons dried basil1 tsp · 0.5g
- over cheesepepper0.25 tsp · 1.1g
- over cheeseTOPPINGS:
- over cheesechopped zucchini1 cup · 200g
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheesechopped green or red pepper0.5 cup · 100g
- over cheesechopped onion0.25 cup · 50g