Whole Wheat Veggie Pizza

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Process

Ingredients (10)

• flourwhole wheat flour1/2 cup · 64g
• yeast2 packages quick-rise yeast7.1g
• saltsalt1/2 tsp · 3g
• flour2-1/2 cups all-purpose flour2 cup · 250g
• waterwater1 cup · 237g
• oilolive oil2 tbsp · 27.2g
• sauce tomatoSAUCE:n/a
• sauce tomato1 can diced tomatoes14.2g
• sugar1-1/2 teaspoons sugar1 tsp · 4.2g
• cheese mozzarella1-1/4 cups shredded part-skim mozzarella cheese1 cup · 113g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesegarlic powder1 tsp · 4.2g
• over cheeseminced fresh parsley1 tbsp · 1.5g
• over cheese1-1/2 teaspoons Italian seasoning1 tsp · 4.2g
• over cheese1-1/2 teaspoons dried basil1 tsp · 0.5g
• over cheesepepper1/4 tsp · 1.1g
• over cheeseTOPPINGS:
• over cheesechopped zucchini1 cup · 200g
• over cheesesliced fresh mushrooms1 cup · 200g
• over cheesechopped green or red pepper1/2 cup · 100g
• over cheesechopped onion1/4 cup · 50g