Turkish Flatbread (Pide)

Name: Turkish Flatbread (Pide)
Cook time: 40 min
Ingredients: 4 tsp active dry yeast; 0.5 tsp sugar; 0.5 cup water; 0.5 cup unbleached all-purpose flour; 3.5 cup bread flour; 1 tsp salt; 3 tbsp olive oil; 1 cup lukewarm water; 1 tbsp lukewarm water

Mysterygirl · food.com · 2003 · Original

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