Turkish Flatbread (Pide)

Name: Turkish Flatbread (Pide)
Cook time: 40 min
Ingredients: 4 tsp active dry yeast; 0.5 tsp sugar; 0.5 cup water; 0.5 cup unbleached all-purpose flour; 3.5 cup bread flour; 1 tsp salt; 3 tbsp olive oil; 1 cup lukewarm water

Mysterygirl · food.com · 2003 · Original

pide (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

507g

Water

371g

Hydration

73.1%

Salt

1.2%

Yeast

2.37%

Oil

8.1%

Sauce

—

Cheese

—

Dough weight

938g

Process

Bake temp

500°F / 260°C

Bake time

30-40 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

yeastactive dry yeast4 tsp · 12g
sugarsugar0.5 tsp · 2.1g
waterwater0.5 cup · 118.5g
flourunbleached all-purpose flour0.5 cup · 62.5g
flourbread flour3.5 cup · 444.5g
saltsalt1 tsp · 6g
oilolive oil3 tbsp · 40.8g
waterlukewarm water1 cup · 237g

Pizza Lab

Baker's percentages

Process

Ingredients (8)