Greek pizza recipe (with yogurt and olive oil dough)
The Hungry Bites · thehungrybites.com · 2019 · Original
Pan Pizzaas labeled by the source
DietVegetarian. Not vegan: greek yogurt, feta cheese, mozzarela cheese. Reviewed: Greek yogurt; feta; mozzarella.
Against 5,130 pizza recipes
Pan Pizza style, 73% hydration: wetter than 66% of the 1,480 doughs that parse, baked at 390°F, hotter than 16% of recipes that state an oven.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 73%) · 450 to 550°F bake (this recipe: 390°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
600g
Liquid, as water
436g
Hydration
72.7%
Salt
1.0%
Yeast
0.25%
Oil
8.1%
Sauce
61g
Cheese
400g
Dough weight
1120g
Process
Bake temp
390°F / 199°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (12)
- flourall-purpose flour plus extra for kneading4 1/2 cup · 600g
- yeastactive dry yeast1/2 tsp · 1.5g
- waterwater1 1/4 cup · 300g
- sugarmaple syrup or sugar2 tsp · 8.4g
- saltfine salt1 tsp · 6g
- dairy doughGreek yogurt1/2 cup · 125g
- oilolive oil3 tbsp · 35g
- sauce tomatothick tomato paste1/4 cup · 61.3g
- sauce tomato1 small tomaton/a
- cheese otherfeta cheese7 oz · 200g
- cheese othermozzarela cheese7 oz · 200g
- oil1-2 tablespoons olive oil1 tbsp · 13.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 - 1 teaspoon dried garlic powder1/2 tsp · 2.1g
- over cheesedried oregano2 tsp · 1g
- over cheese1 small red onion
- over cheesereen bell pepper
- over cheese2-3 tablespoons Kalamata olives2 tbsp · 25g
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