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Garlic-Herb Flatbread
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
219g
Water
119g
Hydration
54.2%
Salt
1.4%
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
342g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour1.75 cup · 218.8g
- sugarwhite sugar0.5 tsp · 2.1g
- saltsalt0.5 tsp · 3g
- waterwater0.5 cup · 118.5g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal0.5 cup · 100g
- over cheesebaking soda0.5 tsp · 2.1g
- over cheesecold butter0.5 cup · 113.5g
- over cheesefresh thyme leaves1.5 tbsp · 18.8g
- over cheesechopped fresh rosemary1 tbsp · 12.5g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesewhite vinegar2 tbsp · 25g