Garlic-Herb Flatbread
allrecipes.com · 2020 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: grated parmesan cheese, cold butter.
Against 5,130 pizza recipes
Flatbread style, 54% hydration: drier than 85% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
219g
Water
119g
Hydration
54.2%
Salt
1.4%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
28g
Dough weight
342g
Process
Bake temp
375°F / 191°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour1 3/4 cup · 219g
- sugarwhite sugar1/2 tsp · 2.1g
- saltsalt1/2 tsp · 3g
- waterwater1/2 cup · 119g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1/2 cup · 100g
- over cheesebaking soda1/2 tsp · 2.1g
- over cheesecold butter1/2 cup · 114g
- over cheesefresh thyme leaves1 1/2 tbsp · 18.8g
- over cheesechopped fresh rosemary1 tbsp · 12.5g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesewhite vinegar2 tbsp · 25g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 54% hydration and 1.4% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 54% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.