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Abm Perfect Pizza Dough
Sageca · food.com · 2006 · Original
Style not identified
DietVegan. 8 ingredients checked. Reviewed: flour, yeast, margarine; all plant.
Against 5,130 pizza recipes
60% hydration: drier than 71% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
492g
Water
296g
Hydration
60.2%
Salt
1.2%
Yeast
2.13%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
811g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwater1 1/4 cup · 296g
- saltsalt1 tsp · 6g
- sugarsugar1 1/2 tsp · 6.3g
- flourwhite flour1 1/2 cup · 300g
- flourwhole wheat flour1 1/2 cup · 192g
- yeastyeast2 1/2 tsp · 10.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemargarine2 tbsp · 25g
- over cheeseground black pepper1 1/2 tsp · 6.3g
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