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Herb and Goat Cheese Pizza
Sharon123 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oil1 tbsp · 13.6g
- sauce tomato2 large roma tomatoes—
- cheese othergoat cheese4 oz · 113.4g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 whole-wheat pizza crusts or 1 prepared whole wheat pizza dough283.5g
- over cheese1 medium red onion
- over cheesearlic clove
- over cheese12 fresh sage leaves
- over cheesefresh thyme leave1 tbsp · 12.5g
- over cheesesnipped fresh rosemary1 tbsp · 12.5g
- post bakefresh flat leaf parsley1 tbsp · 1.5g