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Herb and Garlic Pizza Dough
Islandlife · food.com · 2009 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
47% hydration: drier than 92% of the 1,480 doughs that parse, baked at 707°F, hotter than 97% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
237g
Hydration
47.4%
Salt
3.6%
Yeast
2.50%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
807g
Process
Bake temp
707°F / 375°C
Bake time
5 to 7 min
Oven
wood fired
Surface
stone
Ingredients (6)
- yeastyeast1 tbsp · 12.5g
- waterwater1 cup · 237g
- oilvegetable oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- flourflour2 1/2 cup · 500g
- saltgarlic salt1 tbsp · 18g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil leaves1 tbsp · 1.5g
- over cheesedried oregano leaves1 tbsp · 1.5g
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