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Herb and Garlic Pizza Dough
Islandlife · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
237g
Hydration
47.4%
Salt
3.6%
Yeast
2.50%
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
807g
Process
Bake temp
707°F / 375°C
Bake time
5-7 min
Oven
wood fired
Surface
stone
Ingredients (6)
- yeastyeast1 tbsp · 12.5g
- waterwater1 cup · 237g
- oilvegetable oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- flourflour2.5 cup · 500g
- saltgarlic salt1 tbsp · 18g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil leaves1 tbsp · 1.5g
- over cheesedried oregano leaves1 tbsp · 1.5g