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White Wine and Honey Pizza Dough
Girl vs Dough · tablespoon.com · Original
other (asserted)
Baker's percentages
Flour
188g
Water
90g
Hydration
48.0%
Salt
3.2%
Yeast
1.23%
Oil
7.3%
Sauce
—
Cheese
—
Dough weight
302g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- waterwater6 tbsp · 90g
- yeastactive dry yeast0.75 tsp · 2.3g
- sugarhoney0.5 tsp · 2.1g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g
- flourunbleached all-purpose flour1.5 cup · 187.5g
Toppings (1)
- over cheesecheaper white wine25g