← All pizzas
White Wine and Honey Pizza Dough
Girl vs Dough · tablespoon.com · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
48% hydration: drier than 91% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
188g
Water
90g
Hydration
48.0%
Salt
3.2%
Yeast
1.23%
Oil
7.3%
Sauce
n/a
Cheese
n/a
Dough weight
302g
Process
Bake temp
500°F / 260°C
Bake time
10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- waterwater6 tbsp · 90g
- yeastactive dry yeast3/4 tsp · 2.3g
- sugarhoney1/2 tsp · 2.1g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g
- flourunbleached all-purpose flour1 1/2 cup · 188g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecheaper white wine2 tbsp · 25g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 48% hydration and 3.2% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 48% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.