White Wine and Honey Pizza Dough

Name: White Wine and Honey Pizza Dough
Cook time: 10 min
Ingredients: 6 tbsp water; 0.75 tsp active dry yeast; 0.5 tsp honey; 1 tsp salt; 1 tbsp olive oil; 1.5 cup unbleached all-purpose flour

Girl vs Dough · tablespoon.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

188g

Water

90g

Hydration

48.0%

Salt

3.2%

Yeast

1.23%

Oil

7.3%

Sauce

—

Cheese

—

Dough weight

302g

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (6)

waterwater6 tbsp · 90g
yeastactive dry yeast0.75 tsp · 2.3g
sugarhoney0.5 tsp · 2.1g
saltsalt1 tsp · 6g
oilolive oil1 tbsp · 13.6g
flourunbleached all-purpose flour1.5 cup · 187.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecheaper white wine2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)