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White Wine and Honey Pizza Dough

Girl vs Dough · tablespoon.com · Original

other (asserted)

Baker's percentages

Flour

188g

Water

90g

Hydration

48.0%

Salt

3.2%

Yeast

1.23%

Oil

7.3%

Sauce

Cheese

Dough weight

302g

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (6)

  • waterwater6 tbsp · 90g
  • yeastactive dry yeast0.75 tsp · 2.3g
  • sugarhoney0.5 tsp · 2.1g
  • saltsalt1 tsp · 6g
  • oilolive oil1 tbsp · 13.6g
  • flourunbleached all-purpose flour1.5 cup · 187.5g

Toppings (1)

  • over cheesecheaper white wine25g