Moroccan Olive Flatbread
Sharon123 · food.com · 2006 · Original
Flatbreadinferred from the title
DietVegan. 12 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 54% hydration: drier than 85% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
219g
Water
119g
Hydration
54.2%
Salt
4.1%
Yeast
n/a
Oil
6.2%
Sauce
n/a
Cheese
n/a
Dough weight
368g
Process
Bake details not stated on the source page.
Ingredients (7)
- flourflour1 cup · 200g
- sugarsugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- oil10 oil-cured olivesn/a
- oilolive oil1 tbsp · 13.6g
- waterwater1/2 cup · 119g
- oilextra virgin olive oiln/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesecurry powder1/4 tsp · 1.1g
- over cheesepaprika1/4 tsp · 1.1g
- over cheeseground cumin1/4 tsp · 1.1g
- over cheesefresh ground pepper1/4 tsp · 1.1g
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