← All pizzas
Moroccan Olive Flatbread
Sharon123 · food.com · 2006 · Original
other (asserted)
Baker's percentages
Flour
219g
Water
119g
Hydration
54.2%
Salt
4.1%
Yeast
—
Oil
6.2%
Sauce
—
Cheese
—
Dough weight
368g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- saltsalt0.5 tsp · 3g
- flourflour1 cup · 200g
- flourflour1.5 tbsp · 18.8g
- sugarsugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- oil10 oil-cured olives10 each · 0g
- oilolive oil1 tbsp · 13.6g
- waterwater0.5 cup · 118.5g
- oilextra virgin olive oil0 each · 0g
Toppings (5)
- over cheesegarlic powder2.1g
- over cheesecurry powder1.1g
- over cheesepaprika1.1g
- over cheeseground cumin1.1g
- over cheesefresh ground pepper1.1g