← All pizzas
Moroccan Olive Flatbread
Sharon123 · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
219g
Water
119g
Hydration
54.2%
Salt
4.1%
Yeast
—
Oil
6.2%
Sauce
—
Cheese
—
Dough weight
368g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourflour1 cup · 200g
- sugarsugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- oil10 oil-cured olives—
- oilolive oil1 tbsp · 13.6g
- waterwater0.5 cup · 118.5g
- oilextra virgin olive oil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesecurry powder0.25 tsp · 1.1g
- over cheesepaprika0.25 tsp · 1.1g
- over cheeseground cumin0.25 tsp · 1.1g
- over cheesefresh ground pepper0.25 tsp · 1.1g