Spinach-Filled Lebanese Flatbreads

Name: Spinach-Filled Lebanese Flatbreads
Cook time: 8 min
Ingredients: 3.5 cup King Arthur Unbleached All-Purpose Flour; 1.75 cup King Arthur Pastry Flour; 2.25 tsp instant yeast; 1.25 tsp table salt; 1 tbsp granulated sugar; 1 tbsp olive oil; 1.3333333333333333 cup water; 2.5 tsp table salt; 1.25 cup tomatoes; 0.25 cup olive oil; 2 oz feta cheese

Jeffrey Hamelman · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

604g

Water

301g

Hydration

49.8%

Salt

3.8%

Yeast

1.13%

Oil

10.6%

Sauce

255g

Cheese

57g

Dough weight

1013g

Process

Bake temp

500°F / 260°C

Bake time

8-8 min

Oven

home standard

Surface

stone

Cold ferment

Bulk

Ingredients (11)

flourKing Arthur Unbleached All-Purpose Flour3.5 cup · 420g
flourKing Arthur Pastry Flour1.75 cup · 184g
yeastinstant yeast2.25 tsp · 6.8g
salttable salt1.25 tsp · 8g
sugargranulated sugar1 tbsp · 14g
oilolive oil1 tbsp · 14g
waterwater1.3333333333333333 cup · 301g
salttable salt2.5 tsp · 15g
sauce tomatotomatoes1.25 cup · 255g
oilolive oil0.25 cup · 50g
cheese otherfeta cheese2 oz · 56.7g

Toppings (4)

over cheesespinach340.2g
over cheeseonion106g
over cheeseground sumac14.2g
over cheeselemon juice14g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)