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Healthy Mexican Pizza
Lyss the nutritioni · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomatoes0.25 cup · 61.3g
- cheese otherMexican blend cheese0.25 cup · 28.3g
- cheese othercottage cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 whole wheat tortillas
- over cheeseblack beans0.25 cup · 50g
- over cheesebell pepper0.25 cup · 50g
- over cheesecorn0.25 cup · 50g
- over cheesespinach leaves0.25 cup · 50g
- over cheeseoregano1 tsp · 0.5g
- over cheesemango0.25 cup · 50g
- over cheesesalsa0.5 cup · 100g