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Healthy Italian Breadsticks or Pizza Crust
Enjolinfam · food.com · 2007 · Original
Style not identified
DietVegan. 10 ingredients checked.
Against 5,130 pizza recipes
51% hydration: drier than 87% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
928g
Water
474g
Hydration
51.1%
Salt
1.3%
Yeast
2.69%
Oil
5.9%
Sauce
n/a
Cheese
n/a
Dough weight
1544g
Process
Bake temp
350°F / 177°C
Bake time
30 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- waterwater2 cup · 474g
- sugarbrown sugar1/4 cup · 50g
- yeastyeast2 tbsp · 25g
- saltsalt2 tsp · 12g
- oilolive oil1/4 cup · 54.5g
- flourwhole wheat flour1 cup · 128g
- flourunbleached white flour4 cup · 800g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning2 tbsp · 25g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheeseonion powder1/2 tsp · 2.1g
Keep exploring
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