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Healthy Italian Breadsticks or Pizza Crust
Enjolinfam · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
928g
Water
474g
Hydration
51.1%
Salt
1.3%
Yeast
2.69%
Oil
5.9%
Sauce
—
Cheese
—
Dough weight
1544g
Process
Bake temp
350°F / 177°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- waterwater2 cup · 474g
- sugarbrown sugar0.25 cup · 50g
- yeastyeast2 tbsp · 25g
- saltsalt2 tsp · 12g
- oilolive oil0.25 cup · 54.5g
- flourwhole wheat flour1 cup · 128g
- flourunbleached white flour4 cup · 800g
Toppings (3)
- over cheeseitalian seasoning25g
- over cheesegarlic powder2.1g
- over cheeseonion powder2.1g