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Healthy Italian Breadsticks or Pizza Crust

Enjolinfam · food.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

928g

Water

474g

Hydration

51.1%

Salt

1.3%

Yeast

2.69%

Oil

5.9%

Sauce

Cheese

Dough weight

1544g

Process

Bake temp

350°F / 177°C

Bake time

30-30 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (7)

  • waterwater2 cup · 474g
  • sugarbrown sugar0.25 cup · 50g
  • yeastyeast2 tbsp · 25g
  • saltsalt2 tsp · 12g
  • oilolive oil0.25 cup · 54.5g
  • flourwhole wheat flour1 cup · 128g
  • flourunbleached white flour4 cup · 800g

Toppings (3)

  • over cheeseitalian seasoning25g
  • over cheesegarlic powder2.1g
  • over cheeseonion powder2.1g