Pizza Tronchetto

Name: Pizza Tronchetto
Cook time: 15 min
Ingredients: 500 g all-purpose flour; 7 g sachet instant yeast; 1 tsp salt; 2 tbsp olive oil; 2 tbsp sugar; 240 ml warm water; 60 g parmesan cheese; 250 g mozzarella cheese; 8 each 8 tomatoes; 8 each 8 slices parma ham; 200 g tallegio cheese

The 500 Chef · food.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

700g

Water

240g

Hydration

—

Salt

0.9%

Yeast

1.00%

Oil

3.9%

Sauce

—

Cheese

310g

Dough weight

1005g

Process

Bake temp

428°F / 220°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (11)

flourall-purpose flour500g
yeastsachet instant yeast7g
saltsalt1 tsp · 6g
oilolive oil2 tbsp · 27.2g
sugarsugar2 tbsp · 25g
waterwarm water240 ml · 240g
cheese otherparmesan cheese60g
cheese mozzarellamozzarella cheese250g
sauce tomato8 tomatoes—
cheese other8 slices parma ham—
flourtallegio cheese200g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeserocket50g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (1)