Loaded Potato Pizza
Air Force Mama · food.com · 2013 · Original
Style not identified
DietNot vegetarian: bacon. Reviewed: bacon; cheeses.
Against 5,130 pizza recipes
56% hydration: drier than 82% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
550g
Liquid, as water
308g
Hydration
56.0%
Salt
0.6%
Yeast
1.29%
Oil
4.9%
Sauce
n/a
Cheese
226g
Dough weight
949g
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Bulk
4h
Ingredients (10)
- flourflour2 3/4 cup · 550g
- sugarsugar2 tbsp · 25g
- yeast1 fast rising yeast7.1g
- saltsalt1/2 tsp · 3g
- waterwater1 cup · 237g
- oiloil2 tbsp · 27.2g
- cheese mozzarellafresh mozzarella cheese1 cup · 113g
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- cheese othershredded cheddar cheese1/2 cup · 56.5g
- dairy doughsour cream1/2 cup · 100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced red potatoes1 cup · 200g
- over cheesebacon1/3 cup · 50g
- over cheesegreen onion1/2 cup · 100g
- over cheeseranch dressing4 tbsp · 50g
Keep exploring
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Do something with it
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