Loaded Potato Pizza

Name: Loaded Potato Pizza
Cook time: 20 min
Ingredients: 2.75 cup flour; 2 tbsp sugar; 1 each 1 fast rising yeast; 0.5 tsp salt; 1 cup water; 2 tbsp oil; 1 cup fresh mozzarella cheese; 0.5 cup shredded mozzarella cheese; 0.5 cup shredded cheddar cheese; 0.5 cup sour cream

Air Force Mama · food.com · 2013 · Original

other (asserted)

Baker's percentages

Flour

550g

Water

237g

Hydration

43.1%

Salt

0.6%

Yeast

1.29%

Oil

5.0%

Sauce

—

Cheese

226g

Dough weight

949g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

flourflour2.75 cup · 550g
sugarsugar2 tbsp · 25g
yeast1 fast rising yeast1 each · 7.1g
saltsalt0.5 tsp · 3g
waterwater1 cup · 237g
oiloil2 tbsp · 27.2g
cheese mozzarellafresh mozzarella cheese1 cup · 113g
cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
cheese othershredded cheddar cheese0.5 cup · 56.5g
dairy doughsour cream0.5 cup · 100g

Toppings (4)

over cheesesliced red potatoes200g
over cheesebacon50g
over cheesegreen onion100g
over cheeseranch dressing50g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)