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Loaded Potato Pizza
Air Force Mama · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
550g
Water
237g
Hydration
43.1%
Salt
0.6%
Yeast
1.29%
Oil
5.0%
Sauce
—
Cheese
226g
Dough weight
949g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Bulk
4h
Ingredients (10)
- flourflour2.75 cup · 550g
- sugarsugar2 tbsp · 25g
- yeast1 fast rising yeast7.1g
- saltsalt0.5 tsp · 3g
- waterwater1 cup · 237g
- oiloil2 tbsp · 27.2g
- cheese mozzarellafresh mozzarella cheese1 cup · 113g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othershredded cheddar cheese0.5 cup · 56.5g
- dairy doughsour cream0.5 cup · 100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced red potatoes1 cup · 200g
- over cheesebacon0.3333333333333333 cup · 50g
- over cheesegreen onion0.5 cup · 100g
- over cheeseranch dressing4 tbsp · 50g