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Sourdough Pizza Crusts
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
1016g
Water
474g
Hydration
46.6%
Salt
1.2%
Yeast
40.55%
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
2069g
Process
Bake temp
425°F / 218°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- flourbread flour8 cup · 1016g
- yeastsourdough starter2 cup · 400g
- waterwater2 cup · 474g
- oilvegetable oil0.25 cup · 54.5g
- sugarwhite sugar0.25 cup · 50g
- dairy doughdry milk powder0.25 cup · 50g
- yeastactive dry yeast4 tsp · 12g
- saltsalt2 tsp · 12g