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Sourdough Pizza Crusts
allrecipes.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: dry milk powder.
Against 5,130 pizza recipes
51% hydration: drier than 88% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
1016g
Liquid, as water
518g
Hydration
51.0%
Salt
1.2%
Yeast
n/a
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
2069g
Process
Bake temp
425°F / 218°C
Bake time
5 to 6 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- flourbread flour8 cup · 1016g
- yeastsourdough starter2 cup · 400g
- waterwater2 cup · 474g
- oilvegetable oil1/4 cup · 54.5g
- sugarwhite sugar1/4 cup · 50g
- dairy doughdry milk powder1/4 cup · 50g
- yeastactive dry yeast4 tsp · 12g
- saltsalt2 tsp · 12g
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