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Healthy Chilled Vegetable Pizza #RSC

Vseward Chef-V · food.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

340g

Dough weight

102g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

  • cheese othercream cheese8 oz · 226.8g
  • dairy doughGreek yogurt0.5 cup · 100g
  • saltsalt0.25 tsp · 1.5g
  • cheese othercheddar cheese1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 cans refrigerated ready-made pizza dough393.4g
  • over cheese1 package Hidden Valley Original Ranch Seasoning Mix28.4g
  • over cheesegarlic powder0.25 tsp · 1.1g
  • over cheesechives1 cup · 200g
  • over cheesebroccoli1 cup · 200g
  • over cheesecauliflower1 cup · 200g
  • over cheesebaby carrots1 cup · 200g