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Healthified Easy No-Yeast Thin Pizza Crust

the80srule · food.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

167g

Water

Hydration

Salt

1.8%

Yeast

Oil

16.3%

Sauce

Cheese

Dough weight

297g

Process

Bake temp

500°F / 260°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (4)

  • flourall-purpose flour1.3333333333333333 cup · 166.7g
  • saltkosher salt0.5 tsp · 3g
  • dairy doughskim milk0.5 cup · 100g
  • oilolive oil2 tbsp · 27.2g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebaking powder1 tsp · 4.2g