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Healthified Easy No-Yeast Thin Pizza Crust
the80srule · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
167g
Water
—
Hydration
—
Salt
1.8%
Yeast
—
Oil
16.3%
Sauce
—
Cheese
—
Dough weight
297g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour1.3333333333333333 cup · 166.7g
- saltkosher salt0.5 tsp · 3g
- dairy doughskim milk0.5 cup · 100g
- oilolive oil2 tbsp · 27.2g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g