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Healthier Alternative Whole Wheat Pizza Crust
pillsbury12 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
256g
Water
178g
Hydration
69.5%
Salt
3.5%
Yeast
1.48%
Oil
10.6%
Sauce
—
Cheese
—
Dough weight
499g
Process
Bake temp
500°F / 260°C
Bake time
20-23 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourwhole wheat flour2 cup · 256g
- saltsalt0.5 tsp · 3g
- saltgarlic salt1 tsp · 6g
- yeastinstant yeast1.25 tsp · 3.8g
- sugarorganic honey2 tbsp · 25g
- waterwarm water0.75 cup · 177.8g
- oilolive oil2 tbsp · 27.2g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesodium-free seasoning2 tbsp · 25g