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Flaky Thin Crust Chicago Inspired Pizza
Iris Best · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
158g
Hydration
63.2%
Salt
3.6%
Yeast
0.60%
Oil
10.9%
Sauce
794g
Cheese
—
Dough weight
467g
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour2 cup · 250g
- sugargranulated sugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- waterwarm water0.6666666666666666 cup · 158g
- yeastinstant yeast0.5 tsp · 1.5g
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 can of coarsely crushed tomatoes793.8g
- sugarsugar2 tsp · 8.4g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped garlic1 tbsp · 12.5g
- over cheesebutter0.5 cup · 113.5g
- over cheesechopped garlic1 tbsp · 12.5g
- over cheesechopped basil2 tsp · 1g
- over cheesechopped oregano1 tsp · 0.5g
- over cheeseground black pepper0.25 tsp · 1.1g
- over cheesered pepper flakes0.25 tsp · 1.1g
- over cheesedry red wine1 tbsp · 12.5g