Pizza Lab5,130 recipes
← All pizzas

Ekmek (Turkish Flatbread) with Baba Ghanoush

King Arthur Test Kitchen · kingarthurbaking.com · Original

Flatbreadinferred from the title

DietVegetarian. Not vegan: honey, egg beaten with 1 tablespoon water. Reviewed: egg wash; honey.

Against 5,130 pizza recipes

Flatbread style, 62% hydration: drier than 68% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.

See how all 5,130 pizza recipes compare →

Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')

Tradition: 400 to 500°F bake (this recipe: 375°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

390g

Water

242g

Hydration

62.0%

Salt

3.5%

Yeast

1.54%

Oil

15.4%

Sauce

n/a

Cheese

n/a

Dough weight

755g

Process

Bake temp

375°F / 191°C

Bake time

20 to 25 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (7)

  • flourKing Arthur Unbleached All-Purpose Flour3 1/4 cup · 390g
  • sugarhoney2 tbsp · 43g
  • salttable salt1 1/2 tsp · 9g
  • yeastinstant yeast2 tsp · 6g
  • oilolive oil3 tbsp · 35g
  • waterwater1 cup · 227g
  • water1 large egg beaten with 1 tablespoon water1 tbsp · 15g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesesesame or poppy seeds2 tbsp · 18g
  • over cheese1 large eggplant
  • over cheesearlic cloves
  • over cheesetahini1/4 cup · 64g
  • over cheeselemon juice1/4 cup · 57g

Keep exploring

Or browse all 5130 pizza recipes.