Bread Machine Focaccia With Sun-Dried Tomato

Name: Bread Machine Focaccia With Sun-Dried Tomato
Cook time: 15 min
Ingredients: 1 cup water; 3 cup bread flour; 2 tbsp powdered milk; 3.5 tbsp white sugar; 1 tsp salt; 2 tsp active dry yeast; 0.5 cup chopped sun-dried tomato; 2 tbsp olive oil; 2 tbsp parmesan cheese; 2 tsp dried rosemary; 1 tsp garlic salt; 1 cup shredded mozzarella cheese

Rhonda_H · food.com · 2003 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

381g

Water

237g

Hydration

62.2%

Salt

3.1%

Yeast

1.57%

Oil

7.1%

Sauce

123g

Cheese

113g

Dough weight

732g

Process

Bake temp

400°F / 204°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (12)

waterwater1 cup · 237g
flourbread flour3 cup · 381g
dairy doughpowdered milk2 tbsp · 25g
sugarwhite sugar3.5 tbsp · 43.8g
saltsalt1 tsp · 6g
yeastactive dry yeast2 tsp · 6g
sauce tomatochopped sun-dried tomato0.5 cup · 122.5g
oilolive oil2 tbsp · 27.2g
cheese otherparmesan cheese2 tbsp · 0g
sauce tomatodried rosemary2 tsp · 0g
saltgarlic salt1 tsp · 6g
cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (1)

over cheesemargarine37.5g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (1)