Bread Machine Focaccia With Sun-Dried Tomato
Rhonda_H · food.com · 2003 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: powdered milk, parmesan cheese, shredded mozzarella cheese.
Against 5,130 pizza recipes
Focaccia style, 68% hydration: wetter than 51% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 68%) · 425 to 475°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
381g
Liquid, as water
259g
Hydration
68.0%
Salt
3.1%
Yeast
1.57%
Oil
7.1%
Sauce
123g
Cheese
113g
Dough weight
732g
Process
Bake temp
400°F / 204°C
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (12)
- waterwater1 cup · 237g
- flourbread flour3 cup · 381g
- dairy doughpowdered milk2 tbsp · 25g
- sugarwhite sugar3 1/2 tbsp · 43.8g
- saltsalt1 tsp · 6g
- yeastactive dry yeast2 tsp · 6g
- sauce tomatochopped sun-dried tomato1/2 cup · 123g
- oilolive oil2 tbsp · 27.2g
- cheese otherparmesan cheese2 tbsp
- sauce tomatodried rosemary2 tsp
- saltgarlic salt1 tsp · 6g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemargarine3 tbsp · 37.5g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 68% hydration and 3.1% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 68% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.