Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarella6 slices mozzarella cheese—
• sauce tomatopizza sauce6 tbsp · 75g
• sauce tomatocrushed pineapple0.5 cup · 122.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 English muffins
• over cheese6 slices salami
• over cheeseoregano