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Hawaiian Pizza Pineapples
Genius Kitchen · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilvegetable oil2 tbsp · 27.2g
- cheese otherricotta cheese0.5 cup · 56.5g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomatomarinara sauce with scallion—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cans refrigerated ready-to-bake pizza dough2 oz · 396.9g
- over cheeseitalian seasoning2 tsp · 8.4g
- over cheesecubed ham1 cup · 150g
- over cheesewell-drained pineapple0.5 cup · 100g